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Mithila's Onion Paratha: Quick Tiffin Fix, Double the Delight with Curd-Chutney!
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News18•21-09-2026, 08:37
Mithila's Onion Paratha: Quick Tiffin Fix, Double the Delight with Curd-Chutney!
- •Mithila's Onion Paratha is a quick, spicy, and flavorful breakfast or tiffin option, perfect for busy mornings.
- •Reena Chaudhary shares a special method to prevent onion parathas from tearing during preparation.
- •Finely slice onions and mix with salt, garam masala, coriander powder, carom seeds, green chilies, and garlic; use immediately after adding salt.
- •Roll dough into a roti, cut in half, fill one corner with the onion mixture, and fold into a samosa shape.
- •Gently roll the samosa-shaped dough into a paratha to ensure it doesn't tear and the filling stays intact.
Key Questions Answered
According to Reena Chaudhary, after rolling the dough into a roti, cut it in half, fill the onion mixture in one corner, and fold it like a samosa before gently rolling it into a paratha.
The finely sliced onions are mixed with salt to taste, a little garam masala, coriander powder, carom seeds (ajwain), finely chopped green chilies, and finely chopped garlic.
The crispy, spicy, and flavorful onion paratha can be served alongside green chutney, pickle, or curd to enhance the taste.
