Stories
Try Mughal Emperor Jahangir's Favorite Jackfruit Khichdi Recipe
N
News18•17-10-2026, 21:29
Try Mughal Emperor Jahangir's Favorite Jackfruit Khichdi Recipe
- •This royal jackfruit khichdi was said to be a favorite of Mughal Emperor Jahangir and features a unique blend of spices, rose water, and ghee.
- •The traditional recipe was discovered in a 1984 cookbook by Priyadarshini Sharma, offering a distinct alternative to everyday dal and rice.
- •To prepare it, raw jackfruit pieces are boiled, thoroughly dried, marinated with spices and ginger juice, and then fried until deep reddish-brown.
- •Basmati rice and moong dal are roasted in ghee, combined with the fried jackfruit and whole spices, and cooked until tender.
- •The dish is finished with saffron-infused rose water, thick cream, and a final drizzle of ghee for a rich and aromatic royal flavor.
Key Questions Answered
This royal dish is made with raw jackfruit, basmati rice, and moong dal, along with whole spices, ginger juice, amchur, cream, ghee, saffron, and rose water.
The old recipe was shared by Priyadarshini Sharma, who discovered it inside her grandmother's 1984 cookbook.
Raw jackfruit is cut into small pieces and boiled until soft, thoroughly dried on a cloth to remove moisture, marinated with spices and ginger juice, and then fried in oil until deep reddish-brown.
