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Make Pure Homemade Desi Ghee Easily From Daily Collected Cream
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News18•06-10-2026, 16:58
Make Pure Homemade Desi Ghee Easily From Daily Collected Cream
- •Collect the cream formed on daily boiled milk in a clean, lidded container and store it in the refrigerator.
- •Transfer the accumulated cream into a large vessel, add cold water, and churn it using a churner or mixer to separate the butter.
- •Remove the floating butter and wash it once or twice with clean cold water to remove any remaining buttermilk.
- •Heat the prepared butter in a heavy-bottomed pan on a low flame until it melts and the water evaporates completely.
- •Allow the ghee to cool slightly, strain it through a clean cloth or fine sieve, and store it in a dry glass jar.
Key Questions Answered
You should boil the daily household milk, let it cool, and use a clean spoon to remove the cream. Collect this cream in a clean, lidded container and always store it in the refrigerator so it does not spoil quickly.
Transfer the collected cream into a large vessel, add some cold water, and churn it well using a churner or mixer until butter separates from the buttermilk liquid. You can wash the separated butter with clean cold water to remove leftover buttermilk.
Put the prepared butter into a heavy-bottomed pan and heat it on a low flame while stirring occasionally. Once the water evaporates, light brown residue settles at the bottom, and a pleasant aroma appears, turn off the gas, let it cool, and strain it into a dry glass jar.
