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How to Make Fresh Besan at Home with This Easy Step-by-Step Guide
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News18•08-10-2026, 22:00
How to Make Fresh Besan at Home with This Easy Step-by-Step Guide
- •Besan or gram flour is a staple Indian ingredient made by finely grinding split Bengal gram known as chana dal.
- •The first step involves soaking chana dal in water for half an hour, washing it thoroughly, and draining the excess water.
- •Dry the soaked chana dal in the sunlight for 2 to 3 hours until it is completely dry.
- •For a rich flavour, you can optionally dry roast the chana dal for 7 to 10 minutes until golden brown and aromatic.
- •Grind the dried chana dal in a high-speed blender into a fine powder and pass it through a sieve to remove coarse particles.
- •Store the freshly prepared besan in an airtight container in a cool, dry place where it will last for 2 to 3 weeks.
Key Questions Answered
Besan, or gram flour, is made by finely grinding split Bengal gram, also known as chana dal. This versatile gluten-free ingredient is naturally rich in protein, fiber, and essential nutrients.
When transferred to an airtight container and stored in a cool, dry place, homemade besan will last for nearly two to three weeks at room temperature.
First, soak the chana dal in water for half an hour, wash it thoroughly, and drain the excess water using a sieve. Next, keep the dal in the sunlight for 2-3 hours until it is completely dry, and optionally dry roast it for 7-10 minutes until golden brown before grinding.
