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Make Delicious Bottle Gourd Halwa Without Mawa Using Chef Bharat Easy Recipe
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News18•18-10-2026, 17:47
Make Delicious Bottle Gourd Halwa Without Mawa Using Chef Bharat Easy Recipe
- •Chef Bharat shared an easy recipe to make grainy and delicious bottle gourd halwa without using mawa, khoya, or milk powder.
- •Choose fresh and tender bottle gourd, peel it, remove the seeded center, and grate it properly.
- •Squeeze out the excess water from the grated bottle gourd to ensure it cooks faster and achieves the right texture.
- •Roast the squeezed bottle gourd in desi ghee on medium heat to enhance its taste and aroma.
- •Cook the mixture thoroughly in milk until it thickens naturally, then add sugar, cardamom powder, and roasted dry fruits for a halwai-like finish.
Key Questions Answered
To make Chef Bharat's bottle gourd halwa, you need a fresh and tender bottle gourd, milk, sugar, desi ghee, green cardamom, and dry fruits like cashews and almonds.
Squeezing the grated bottle gourd removes excess water. This step is important because too much water will increase the cooking time and delay the thickening of the halwa.
A rich and creamy texture is achieved by thoroughly cooking the grated bottle gourd in milk over medium heat until the milk reduces and dries up significantly.
