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Make crispy market-style jalebis at home in just 20 minutes for Dussehra
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News18•20-10-2026, 08:48
Make crispy market-style jalebis at home in just 20 minutes for Dussehra
- •Instant jalebi can be prepared using common kitchen ingredients like refined flour, curd, ghee, and eno.
- •The batter is mixed well, poured into a piping bag or sauce bottle, and given a circular shape for frying.
- •The fried crispy jalebis are immediately dipped into warm sugar syrup to make them juicy and sweet.
Key Questions Answered
To make instant jalebi, you need all-purpose flour (maida), curd, ghee, Eno, water, and oil or ghee for frying, along with sugar and water for the syrup.
Combine flour and Eno in a bowl, mix in ghee until incorporated, then add curd and water gradually. Whisk the mixture continuously until it becomes smooth and shiny, and then transfer it into a piping bag or sauce bottle.
Once the jalebis turn golden and crispy, immediately transfer them into warm sugar syrup and let them soak for a short while so they absorb the sweetness and stay juicy.
