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Bhutte ka Galbal: Make This Tasty Mithilanchal Snack in 5 Minutes for Monsoon Evenings!
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News18•21-09-2026, 09:53
Bhutte ka Galbal: Make This Tasty Mithilanchal Snack in 5 Minutes for Monsoon Evenings!
- •Bhutte ka Galbal is a popular traditional snack from Bihar, especially in Muzaffarpur and Mithilanchal.
- •Also known as Makke ki Bhunjia or Desi Corn Fry, it can be prepared in just 5 minutes.
- •This snack requires fresh corn kernels and basic spices, making it easy to prepare without hassle.
- •Rich in spicy and tangy flavors, this Bihari snack is loved by both adults and children.
- •It's a healthy and nutritious alternative to market junk food, packed with fiber and essential nutrients.
Key Questions Answered
Bhutte ka Galbal is a famous, traditional Bihari snack also known as Makke ki Bhunjia or Desi Corn Fry, which is extremely popular in regions like Muzaffarpur and Mithilanchal.
This quick snack requires fresh and tender corn kernels, oil or mustard oil, finely chopped green chilies and onions, optional tomatoes, salt, black salt, chaat masala, and fresh green coriander for garnish.
The biggest feature of this delicious corn snack is that it gets ready in just 5 minutes without requiring much hassle or expensive ingredients.
