Stories
How to Make Healthy and Delicious Kid-Friendly Millet Paniyaram
N
News18•12-10-2026, 21:12
How to Make Healthy and Delicious Kid-Friendly Millet Paniyaram
- •Rinse and soak idli rice, kuthiraivali, samai, and urad dal for 5 to 6 hours.
- •Grind the soaked ingredients to the consistency of idli batter.
- •Roast chana dal until golden brown and add it to the batter along with chopped onions, green chillies, curry leaves, coriander leaves, and spices.
- •Heat a paniyaram pan, pour the batter into the cavities, cook on medium flame, and flip until crispy and golden brown.
Key Questions Answered
To make healthy millet paniyaram, you need idli rice, kuthiraivali (barnyard millet), samai (little millet), urad dal, and chana dal. Additionally, ingredients like a large onion, green chilli, asafoetida powder, curry leaves, coriander leaves, salt, and oil are used for seasoning and cooking.
You should rinse the idli rice, kuthiraivali, samai, and urad dal well two to three times, add the required amount of water, and soak them for at least 5 to 6 hours.
Hot millet kuzhi paniyaram tastes amazing and is best served when eaten with spicy chutney.
