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Make Rajasthani Shahi Kabuli Pulao At Home With This Easy Recipe
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News18•17-10-2026, 19:03
Make Rajasthani Shahi Kabuli Pulao At Home With This Easy Recipe
- •Jodhpuri Kabuli Pulao is a special Rajasthani dish prepared by layering cooked rice and spicy creamy vegetables.
- •The recipe uses Sella Basmati rice, green peas, curd, fresh cream, fried vegetables, cashews, and bread slices.
- •Vegetables like potatoes, sweet potatoes, cauliflower, and onions are fried until golden brown before layering.
- •A rich gravy is prepared using a whisked curd and spice mixture cooked with ghee, cumin, and Kashmiri chillies.
- •The dish is assembled in layers of rice, vegetables, and gravy, then cooked on dum for 15 to 20 minutes.
Key Questions Answered
Jodhpuri Kabuli Pulao requires Sella Basmati rice, green peas, whisked curd, fresh cream, ginger-garlic paste, spices, ghee, cashews, bread slices, and vegetables like potatoes, sweet potatoes, cauliflower, and onions.
Soak the Sella Basmati rice for half an hour, then cook it in a handi with ghee, salt, and water. Add green peas when the rice is half-cooked, continue cooking until done without overcooking, and transfer to a large plate to cool.
Layer a thick-bottomed handi with cooked rice, fried vegetables, cashews, and bread, then add another layer of rice and spicy gravy. Top with saffron milk and coriander, cover tightly, place on a hot tawa, and cook on dum for 15 to 20 minutes.
