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Make delicious spinach roti easily at home for kids who hate spinach curry.
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News18•14-10-2026, 15:09
Make delicious spinach roti easily at home for kids who hate spinach curry.
- •To make spinach roti, you need 100 grams of spinach leaves, wheat flour, curd, salt, and water.
- •Wash the spinach thoroughly, cook it briefly in hot water, and let it cool before chopping or mashing.
- •Mix the spinach, curd, and salt into the wheat flour, adding water gradually to knead a soft dough.
- •Roll out small balls of dough into rotis and roast them well on both sides using a tawa.
- •Serve the hot spinach rotis with curd, green chutney, or your favorite curry for a delicious meal.
Key Questions Answered
To make spinach roti, you need 100 grams of spinach leaves, 1 bowl of wheat flour, 2 tablespoons of curd, salt to taste, water as needed, and a little ghee for roasting.
First, thoroughly wash the spinach leaves and remove the thick stems. Cook them in half a glass of warm water for a few minutes until soft, let them cool, squeeze out excess water, and then finely chop or mash them to mix into the flour.
Do not knead the dough too hard, and watch the water amount since spinach holds natural moisture. Avoid rolling the rotis too thin, and roast them on a medium flame with a little ghee so they cook well inside without burning quickly.
