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How to Make Delicious Gujarati Rice Kheechu at Home in Minutes
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News18•20-10-2026, 21:18
How to Make Delicious Gujarati Rice Kheechu at Home in Minutes
- •Rice Kheechu is a famous and flavorful Gujarati monsoon delicacy made primarily from rice flour and simple spices.
- •It features a mildly spicy taste and a soft texture, making it an ideal option for breakfast or light evening snacks.
- •The recipe requires boiling water with cumin seeds, green chilies, ginger, and ajwain, then gradually mixing in rice flour to avoid lumps.
- •The mixture is cooked on low heat until thick and soft, then served piping hot with a drizzle of oil and pickle masala.
Key Questions Answered
Rice Kheechu is prepared using rice flour, cumin seeds, green chilies, ginger, carom seeds (ajwain), oil, fresh coriander leaves, and red chili powder or pickle masala for serving.
To prevent lumps, lower the flame after the spiced water comes to a boil, then gradually add the rice flour while stirring continuously until the mixture thickens into a soft consistency.
The piping hot rice Kheechu is transferred onto an oiled plate, then drizzled with a little oil, red chili powder, or pickle masala, and optionally garnished with fresh coriander leaves before serving.
