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Recreate Authentic Bhoger Khichuri At Home This Durga Puja With Easy Recipe
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News18•10-10-2026, 16:06
Recreate Authentic Bhoger Khichuri At Home This Durga Puja With Easy Recipe
- •Bhoger khichuri is a special festive offering made with rice, roasted moong dal, vegetables, and fragrant spices during Durga Puja.
- •The traditional dish is prepared without onion or garlic and features a distinct nutty aroma from dry-roasted moong dal and ghee.
- •To make it at home, you will need gobindobhog rice, yellow moong dal, potatoes, cauliflower, peas, and a blend of aromatic spices.
- •Dry-roast the moong dal until golden, sauté whole spices and vegetables in ghee, and simmer with the rice and dal until tender.
- •Finish the khichuri with garam masala and extra ghee, and serve hot with traditional accompaniments like labra and chutney.
Key Questions Answered
Bhoger khichuri requires 1 cup of gobindobhog or short-grain rice, 1 cup of yellow moong dal, a cubed potato, cauliflower florets, green peas, ginger paste, ghee, whole spices, and basic powdered spices like turmeric and cumin.
Start by dry-roasting the moong dal in a heavy-bottomed pan over medium heat until it turns light golden and releases a nutty aroma, then rinse it thoroughly and set it aside.
Bhoger khichuri is traditionally served hot with accompaniments such as labra (mixed vegetable curry), beguni (batter-fried brinjal), chutney, and payesh for a comforting festive meal.
