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Whip Up Delicious Gluten-Free Ragi Pancakes in Just 5 Steps!
- •Discover a simple 5-step recipe for gluten-free ragi pancakes, perfect for busy mornings.
- •Combine dry ingredients: ragi, ground flaxseed, baking powder, baking soda, and salt.
- •Mix wet ingredients separately: milk, water, maple syrup, melted coconut oil, and vanilla extract.
- •Gradually add the wet mixture to the dry ingredients and mix thoroughly.
- •Cook spoonfuls of batter on a greased pan until golden brown on both sides, then serve with your favorite toppings.
Key Questions Answered
To make gluten-free ragi pancakes, you will need 1 cup of ragi, 1 tablespoon of ground flaxseed, 1 teaspoon of baking powder, half a teaspoon of baking soda, quarter teaspoon of salt, 1 cup of milk, quarter cup of water, 1 tablespoon of maple syrup, 1 tablespoon of melted coconut oil, and a quarter teaspoon of vanilla extract.
Begin by whisking together ragi, ground flaxseed, baking powder, baking soda, and salt in one bowl, and mix milk, water, maple syrup, coconut oil, and vanilla extract in another. Then, gradually add the wet ingredients into the dry ingredients and mix well before cooking.
Heat and grease a pan, pour a spoonful of the batter, and cook the pancake on both sides. Once done, transfer it to a plate, garnish with maple syrup and fruits, and serve.
