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Make Delicious Street-Style Papdi Chaat At Home With This Easy Recipe
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News18•09-10-2026, 19:45
Make Delicious Street-Style Papdi Chaat At Home With This Easy Recipe
- •Gather essential ingredients including papdi, boiled potatoes, thick curd, tamarind chutney, mint-coriander chutney, sev, and spices.
- •Arrange 20 to 25 papdis in a single layer on a plate, leaving space for even toppings.
- •Top each papdi with boiled potato cubes, chickpeas, a light sprinkle of salt, and chaat masala.
- •Drizzle thick whisked curd, sweet and tangy tamarind chutney, and mint-coriander chutney over the papdis.
- •Garnish with finely chopped onions, red chilli powder, fresh coriander leaves, sev, and pomegranate seeds before serving immediately.
Key Questions Answered
To make papdi chaat, you will need 20-25 store-bought papdis, 1 cup of boiled potato cubes, ½ cup of boiled chickpeas, 1 cup of thick whisked curd, 3 tablespoons each of tamarind and mint-coriander chutney, finely chopped onion, ½ cup of sev, chaat masala, red chilli powder, 2 tablespoons of pomegranate seeds, and salt to taste.
Arrange 20-25 papdis in a single layer on a plate while ensuring there is a little space between each one so the toppings can spread evenly.
The final garnishes include finely chopped onions, red chilli powder, extra chaat masala, fresh coriander leaves, sev, and pomegranate seeds sprinkled over the top before serving immediately.
