Craving Spicy? Make Amravati's Famous Aloo Ponga at Home!

To make Aloo Ponga, you initially need boiled potatoes, sev, pinger (pongas), finely chopped onion, chaat masala, coriander powder, and salt. You can also use chili and tomato sauce for serving according to your preference and taste.

First, boil the potatoes and fry the pingers. Next, mash the boiled potatoes and mix them with onion, chili, and spices. Then, fill this potato filling into the fried pingers from both sides, and garnish the top with sev, finely chopped onion, and coriander.

Aloo Ponga is a famous and delicious spicy street food primarily associated with the Vidarbha region, specifically popular as an Amravati special dish often enjoyed in the evening.