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Paneer Makhmali: Make This Velvety Hotel-Style Dish at Home, Recipe Inside!
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News18•24-09-2026, 12:22
Paneer Makhmali: Make This Velvety Hotel-Style Dish at Home, Recipe Inside!
- •Move beyond Paneer Butter Masala and try Paneer Makhmali for a rich, velvety taste.
- •The gravy gets its smooth, creamy texture from yogurt and cashews.
- •Fresh flavors from green chilies, ginger, garlic, coriander, and mint elevate the dish.
- •Perfectly pairs with chapati, roti, naan, or phulka for a special meal.
- •Marinating paneer in the masala for 30 minutes enhances its flavor absorption.
Key Questions Answered
To prepare the smooth gravy for Paneer Makhmali, you need yogurt, cashews, green chilies, ginger, garlic, coriander leaves, mint leaves, and salt blended into a paste.
Put yogurt, cashews, green chilies, ginger, garlic, coriander leaves, mint leaves, and salt into a mixer jar with a little water, and grind everything into a smooth paste.
Paneer Makhmali pairs very well with hot chapati, phulka, roti, butter naan, or kulcha.
