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7 Healthy Halwa Recipes To Satisfy Your Festive Sweet Cravings
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News18•17-10-2026, 15:00
7 Healthy Halwa Recipes To Satisfy Your Festive Sweet Cravings
- •Gajar Halwa is a winter favorite packed with beta-carotene from carrots, cooked with milk, ghee, cardamom, and nuts.
- •Moong Dal Halwa provides plant-based protein, made by roasting soaked yellow moong dal in a measured amount of ghee and milk.
- •Lauki Halwa offers a lighter homemade sweet option with a soft texture and mild flavor from nutrient-rich bottle gourd.
- •Oats Halwa serves as a convenient alternative to semolina halwa, containing beta-glucan soluble fiber for a creamy texture.
- •Beetroot Halwa provides visual appeal and nutrients like folate, cooked with milk, ghee, cardamom, and a moderate amount of sugar.
- •Sweet Potato Halwa uses naturally sweet and beta-carotene rich mashed sweet potatoes cooked with a little ghee, cardamom, and milk.
- •Ragi Halwa is a distinctive festive addition rich in calcium and fibre, prepared using ragi flour, milk, ghee, and jaggery or sugar.
Key Questions Answered
Gajar halwa is a winter favorite that combines grated carrots with milk, ghee, cardamom, and nuts. Carrots provide beta-carotene, which the human body naturally converts into essential vitamin A.
Oats serve as a convenient alternative to traditional semolina halwa and contain beta-glucan, a beneficial soluble fiber. Lightly roast oats in a small amount of ghee, add warm milk or water, stir until creamy, sweeten moderately, and flavor with cardamom, cinnamon, and chopped almonds.
Ragi, also known as finger millet, is a great natural source of calcium and fiber. Its unique earthy flavor works wonderfully well with milk, cardamom, and nuts, making it a distinctive and nourishing option for your festive menu.
