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10 Iconic Bengali Sweets You Must Try This Durga Puja
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News18•08-10-2026, 17:30
10 Iconic Bengali Sweets You Must Try This Durga Puja
- •Shondesh is an iconic Bengali sweet made from fresh chhena and sugar, available in simple nolen gur and various flavored varieties.
- •Rosogolla features soft chhena balls soaked in a light sugar syrup, serving as a symbol of Bengali food culture.
- •Chomchom is an elongated chhena sweet soaked in sugar syrup and typically coated with grated coconut, khoya, or other toppings.
- •Kheer kadam combines a small rosogolla covered in sweetened khoya and an outer layer for rich, contrasting textures.
- •Rajbhog is a larger, richer cousin of the rosogolla filled with nuts, raisins, and saffron for special festive occasions.
- •Kacha golla offers a soft, melt-in-the-mouth texture made from fresh chhena and sugar for those who prefer less syrupy desserts.
- •Nolen gurer sandesh blends the delicate texture of sandesh with the distinctive caramel flavor of date-palm jaggery.
- •Malpua consists of a sweet batter that is fried, soaked in sugar syrup, and often served with thickened milk or rabri.
- •Payesh is a creamy traditional rice pudding made with milk, rice, and jaggery, flavored with cardamom, nuts, and raisins.
- •Mishti doi is a traditional sweetened, fermented yoghurt prepared in earthen pots for a creamy consistency and caramel-like sweetness.
Key Questions Answered
Shondesh is primarily made using fresh chhena, which is cottage cheese, combined with sugar. It features various versions, including simple nolen gur options as well as flavoured and seasonal preparations.
Mishti doi is a sweetened, fermented yoghurt that is traditionally prepared inside earthen pots. These earthen pots help provide the dessert with its distinct flavor, creamy consistency, and caramel-like sweetness.
Nolen gur sandesh is a seasonal treat made with nolen gur, which is date-palm jaggery, typically enjoyed during the cooler months. It combines the delicate texture of traditional sandesh with a distinctive caramel-like jaggery flavor.
