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Burhanpur's Favorite: Ridge Gourd Pakoras Stay Fresh for Two Days
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News18•04-10-2026, 21:26
Burhanpur's Favorite: Ridge Gourd Pakoras Stay Fresh for Two Days
- •Ridge Gourd pakoras are a popular snack in Burhanpur, especially during the rainy season.
- •According to Phoolabai, the method to make these pakoras is easy and requires minimal ingredients.
- •To prepare, Ridge Gourd is washed, cut into pieces, coated in gram flour batter, and deep-fried.
- •Hot pakoras are served with tea, green chutney, or other preferred chutneys.
- •A unique feature of these pakoras is their ability to stay fresh for up to two days if stored properly.
Key Questions Answered
To make ridge gourd pakoras, wash and cut the ridge gourd into small pieces or thin slices. Prepare a thick batter using gram flour, cumin, red chili, salt, and water, then coat the ridge gourd pieces and fry them in hot oil until golden and crispy.
According to local residents, a notable specialty of ridge gourd pakoras is that they can last for about two days if properly prepared and stored, though they are most preferred when eaten hot.
People in Burhanpur especially prepare and enjoy ridge gourd pakoras as a snack at home during the rainy season, serving them hot with tea or green chutney.
