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Make Perfect Kada Prasad For Navratri 2026 With This Simple Recipe
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News18•11-10-2026, 14:05
Make Perfect Kada Prasad For Navratri 2026 With This Simple Recipe
- •Navratri is a sacred time of devotion and prayer where devotees worship Goddess Durga and prepare traditional offerings like Kada Prasad.
- •Kada Prasad is made with just four simple ingredients including whole wheat flour, desi ghee, sugar, and water.
- •The secret to a perfect halwa is roasting the wheat flour patiently in ghee until it turns golden brown and develops a nutty aroma.
- •Adding boiling water gradually while stirring continuously helps achieve a smooth, soft, and glossy texture without any lumps.
- •This easy recipe shared by food content creator Omkar Pawar brings a touch of tradition and sweetness to your Navratri celebrations.
Key Questions Answered
Kada Prasad is made with just four simple ingredients: 1 cup of desi ghee, 1 cup of whole wheat flour (atta), 1 cup of sugar, and 2¼ cups of water.
Heat 1 cup of desi ghee in a heavy-bottomed pan over medium-low heat, add the whole wheat flour, and stir continuously for 10 to 15 minutes until it turns golden brown and releases a nutty aroma.
Using boiling water helps the flour mixture cook evenly and minimizes the temperature drop when the liquid is added to the hot ghee and roasted flour.
