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Quick Trick to Grate Coconut Without a Scraper Using Hot Water
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News18•14-10-2026, 13:17
Quick Trick to Grate Coconut Without a Scraper Using Hot Water
- •Coconut naru is a traditional and essential sweet in Bengali households during autumn festivities.
- •Many people hesitate to make coconut naru due to the hassle of grating the coconut.
- •Boiling a whole coconut in hot water or pressure cooking it for two whistles easily loosens the shell.
- •You can easily shred the coconut using a regular grater or a mixer without needing a traditional scraper.
Key Questions Answered
You can boil a whole coconut in hot water for 7-8 minutes or pressure cook it for 2 whistles to soften the shell. After it cools, crack it open, pry the coconut loose with a knife, peel the skin, and then use a regular grater or a mixer for tender pieces.
To store grated coconut for 1 to 2 months, place it in an airtight container or a zip-lock bag inside the freezer. Using small portions per container and placing a tissue paper at the bottom to absorb excess moisture prevents it from turning sticky or spoiling.
When you take grated coconut out of the freezer, it tends to be stiff. To restore its freshness and softness, soak it in lukewarm water for about 15 to 20 minutes before adding it to your recipe.
