Stories
Clean Mourola-Puti Fish Instantly: The Magic Salt-Lemon Trick!
- •Discover the easiest and fastest method to clean small fish like Mourola and Puti using salt and lemon juice to remove scales and sliminess.
- •Place fish in a bowl, add rock salt, common salt, and 2-3 spoons of lemon juice or vinegar, then gently rub to clean.
- •Use flour or rice flour mixed with a little salt to effectively remove sliminess and odor from fish by gently rubbing them together.
- •Utilize a coarse plastic or bamboo colander under running water, rubbing the fish in a circular motion to remove scales and dirt.
- •To prevent bitterness in larger small fish, gently press near the belly below the gills with your thumb to expel internal dirt or gallbladder.
Key Questions Answered
To quickly remove scales and sliminess, place the fish in a large bowl, add salt along with 2-3 spoons of lemon juice or vinegar, and gently rub them against the sides of the bowl before rinsing thoroughly with clean water. This method effectively eliminates the fishy smell and dirt without needing a knife or scaler.
Place the small fish inside a coarse plastic or bamboo colander and hold it under running tap water while rubbing the fish in a circular motion with your hands. The rough surface and holes of the colander help strip away scales and dirt effortlessly into a tray below.
If the Mourola fish are a bit large and you want to prevent any bitterness, gently press with your thumb near the fish's belly just below the gills. This pressure pushes out the internal dirt and gallbladder, and you can then simply rinse the fish with water without using a knife.
