Stories
100% Satvik Food in Bhilwara: Farm-to-Table Delights Made with Cow's Ghee.
- •In Ojyara village, Bhilwara, 100% Satvik food is available, prepared on a farm using cow's ghee and served in earthen pots on leaf plates.
- •Purva Jindal, an MBA graduate, transformed 10 acres of barren land into an organic farm, growing vegetables and grains for traditional meals.
- •The food is cooked traditionally without chemicals or excessive spices, using pure ingredients and desi cow's ghee, offering a detoxifying experience.
- •Sakhi Organic farmhouse grows various organic vegetables like broccoli, carrots, and cabbage, with a menu that changes seasonally, including unique dishes like beetroot halwa.
- •Food is served only on Sundays; orders must be placed two days in advance via the Saakhi Organic website to enjoy this farm-fresh experience.
Key Questions Answered
Purva Jindal is a resident of Bhilwara who completed her MBA from Mumbai before transforming 10 acres of barren and rocky land into a lush green organic farm starting in 2021. She developed the Sakhi Organic agritourism model in Ojyara village, where she cultivates organic vegetables and serves traditional Satvik food to visitors on Sundays.
To improve soil quality on her 10-acre farm, Purva Jindal used natural methods such as cow dung manure, vermicompost, jeevamrit, and neemastra. Additionally, she adopted drip irrigation and mulching techniques to conserve water.
Visitors who want to enjoy pure Satvik food at the farm must place their orders through the saakhi organic website at least two days before visiting. The order must specifically state the exact number of people for whom the food needs to be prepared.
