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Grow Bastar's Famous Khatta Bhaji at Home: Ready in 30 Days, Yields for 5 Months
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News18•22-09-2026, 21:23
Grow Bastar's Famous Khatta Bhaji at Home: Ready in 30 Days, Yields for 5 Months
- •Chaitan Kashyap from Bastar successfully grew Khatta Bhaji in his home kitchen garden, stating the process is very easy.
- •To grow Khatta Bhaji, prepare the ground, sow seeds, and then sprinkle cow dung manure; seeds germinate in about a week.
- •Growing Khatta Bhaji is low-cost, approximately 100-150 rupees, and can be done organically using cow dung manure.
- •Khatta Bhaji plants are resistant to diseases, making care easy; however, medicine can be sprayed if leaves show holes.
- •The vegetable is ready to eat within 30 days of planting and continues to yield for about four to five months.
Key Questions Answered
Khatta Bhaji is ready for consumption within 30 days, or one month, of planting the seeds.
Growing Khatta Bhaji involves very low costs, approximately 100 to 150 rupees, and can be grown completely organically using cow dung manure.
Once ready, the Khatta Bhaji vegetable continues to yield crops for about four to five months.
