Stories
No Mawa, No Syrup: Make Easy Roasted Gram Sweet in 10 Minutes for Unexpected Guests.
- •This roasted gram sweet requires no mawa, sugar syrup, or cooking on gas, perfect for sudden guests.
- •The recipe uses roasted gram, dry fruits, coconut, milk powder, and malai for a rich flavor.
- •First, prepare a powder of dry fruits, sugar, and cardamom, then add desiccated coconut, milk powder, and malai.
- •Grind roasted gram, mix with ghee and the prepared dry fruit mixture, then gradually add cold milk to form a soft dough.
- •Spread the mixture in a tray, press firmly, and decorate with pistachios or almonds before cutting into desired shapes.
Key Questions Answered
This quick sweet requires no cooking on the gas. First, grind dry fruits, sugar, and cardamoms into a fine powder, then mix it with desiccated coconut, milk powder, and fresh malai. Separately, grind peeled roasted gram into a powder, mix it with ghee, and combine it with the dry fruit mixture. Gradually add cold boiled milk to bind everything into a soft dough-like mixture, press it into a greased tray, and cut it into desired shapes.
The recipe uses peeled roasted gram, cashews, almonds, sugar, green cardamoms, desiccated coconut, milk powder, fresh malai, ghee, and cold boiled milk. For decoration, silver leaf, finely chopped pistachios, almonds, or dried rose petals can be used.
To bind the mixture properly, you should gradually add boiled cold milk instead of pouring it all at once. About 4 to 5 tablespoons are typically needed, depending on the moisture level. Mash the ingredients by hand to create a soft dough that is neither too stiff nor too wet for shaping.
