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Make Sweet And Salty Amla Candy At Home Easily With This Simple Recipe
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News18•18-10-2026, 18:18
Make Sweet And Salty Amla Candy At Home Easily With This Simple Recipe
- •Amla is packed with health benefits, but its sour taste can be unappealing to many, making amla candy a great alternative.
- •To make sweet amla candy, boiled amla segments are soaked in sugar until syrup forms, then dried thoroughly in the sun.
- •For salty amla candy, the segments are mixed with black salt, regular salt, roasted cumin powder, and other spices.
- •Proper sun drying is essential to remove all moisture from the candy and prevent it from developing fungus or spoiling.
- •Once completely dried and cooled, store the candies in a clean, dry, and airtight container for long-term use.
Key Questions Answered
To make sweet amla candy, you need 500 grams of fresh amla, 250 to 300 grams of sugar, and optionally half a teaspoon of roasted cumin powder along with a quarter teaspoon of black salt.
Boil the amlas until segments separate easily, remove the seeds, and soak them in sugar until syrup forms. Afterward, take the segments out and dry them thoroughly on a clean plate or tray in the sun.
Salty amla candy requires 500 grams of fresh amla, 1 teaspoon of black salt, half a teaspoon of regular salt, 1 teaspoon of roasted cumin powder, and optionally half a teaspoon each of ajwain powder and black pepper powder.
