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Make Crispy Special Nippattu At Home With These Secret Tips
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News18•19-10-2026, 08:10
Make Crispy Special Nippattu At Home With These Secret Tips
- •Learn how to make hotel and bakery-style crispy Nippattu easily at your home using simple ingredients.
- •Required ingredients include rice flour, roasted gram powder, peanuts, dry coconut, sesame seeds, and spices.
- •Coarsely grinding the roasted peanuts is the main secret to getting the perfect crunch in every bite.
- •Knead the dough slightly firmer than chapati dough and flatten it as thinly as possible for maximum crispiness.
- •Fry on medium flame until golden brown and store in an airtight container to keep them crispy for weeks.
Key Questions Answered
To make crispy Nippattu, you need rice flour, roasted gram powder, roasted peanuts, grated dry coconut, white sesame seeds, finely chopped curry leaves, red chilli powder, cumin seeds, asafoetida, salt, hot cooking oil, and water.
The main reason for the crunch while eating the Nippattu is removing the skin of the roasted peanuts and grinding them into a coarse powder before mixing them into the dough.
To keep Nippattu crispy, avoid adding too much water so the dough remains firmer than chapati dough, flatten the dough as thinly as possible on an oiled sheet, and fry them on low or medium flame until golden brown.
