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Make Spicy And Thick Black Chickpea Soup Instead Of Just Boiling Them
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News18•06-10-2026, 16:16
Make Spicy And Thick Black Chickpea Soup Instead Of Just Boiling Them
- •Black chickpea soup is rich in protein and fiber making it a nutritious meal option.
- •Grinding a portion of the boiled chickpeas gives the soup a thick and hearty texture.
- •A tempering of cumin, garlic, ginger, and chat masala enhances the overall flavor.
- •Fresh lemon juice and coriander are added at the end to make it even more delicious.
Key Questions Answered
Black chickpeas are rich in protein and fiber, making the soup a nutritious addition to daily meals that helps fill the stomach.
You need boiled black chickpeas, desi ghee or butter, cumin seeds, asafoetida, garlic, ginger, green chili, onion, roasted cumin powder, black pepper, chat masala, salt, black salt, lemon juice, and fresh coriander.
Most of the boiled black chickpeas are blended into a smooth paste using chickpea boiling water, while some are kept whole to provide the pleasure of both drinking soup and chewing chickpeas.
