Stories
Murmura Tikki Recipe: Make Crispy And Spicy Puffed Rice Tikkis Easily
- •Murmura tikki is a delicious, crispy, and spicy evening snack that pairs wonderfully with tomato ketchup or chutney.
- •Essential ingredients include puffed rice, gram flour, rice flour, finely chopped onion, green chillies, curd, and various spices.
- •Wash the puffed rice thoroughly, squeeze out excess water, and mix it with flours, spices, curd, and herbs to form a thick mixture.
- •Shape the mixture into round tikkis by greasing your palms with a little oil.
- •Fry the tikkis in hot oil on medium heat until they turn golden brown and crispy on both sides, then serve hot.
Key Questions Answered
To make murmura tikkis, you need 2 cups of puffed rice, 1 cup of gram flour, 1/4 cup of rice flour, 2 tablespoons of finely chopped onion, 2 green chillies, ginger-garlic-green chilli paste, coriander powder, red chilli powder, turmeric, cumin powder, salt, whisked curd, fresh coriander leaves, roasted sesame seeds, sugar, and oil for frying.
First, wash the puffed rice 2-3 times and squeeze out excess water. Place them in a large bowl and mix in gram flour, rice flour, onion, green chillies, ginger-garlic-green chilli paste, and dry spices. Then, add whisked curd, chopped coriander leaves, roasted white sesame seeds, and sugar, mixing well to keep the mixture thick enough for shaping.
Apply a little oil to your palms, shape the mixture into round tikkis, and press slightly. Heat oil in a pan and fry the tikkis on medium heat until golden brown on both sides. Remove them onto tissue paper to absorb excess oil, and serve hot with tomato ketchup or chutney.
