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Make Delicious Temple Prasad-Style Curd Rice With This Easy Recipe
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News18•14-10-2026, 06:11
Make Delicious Temple Prasad-Style Curd Rice With This Easy Recipe
- •Curd rice is a traditional offering for festivals and Navratri, and also makes a great breakfast option.
- •Cook half a cup of rice and mash it gently while it is still hot to ensure a soft and creamy texture.
- •Let the prepared tempering cool completely before adding it to the rice to prevent the curd rice from turning sour quickly.
- •Mix in fresh curd and boiled, cooled milk gradually to keep the consistency smooth and prevent it from hardening.
- •Add salt to taste only after everything has cooled down to get fresh and delicious curd rice that lasts all day.
Key Questions Answered
To make temple prasad-style curd rice, you will need rice, water, ghee, mustard seeds, moong dal, cumin seeds, black peppercorns, ginger, a green chili, curry leaves, fresh curd, boiled and cooled milk, and salt to taste.
To keep curd rice fresh and prevent it from turning sour, let the cooked rice and the tempering cool down completely before mixing them together. Adding boiled and cooled milk little by little along with fresh curd also helps keep it creamy and fresh all day.
You should gently mash the rice with a spoon while it is still hot because it makes the grains soft and ensures the final curd rice becomes creamy. Once the rice cools down, it becomes hard and difficult to mash properly.
