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Discover Kerala Famous Breakfast Puttu And Kadala Curry
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News18•18-10-2026, 21:55
Discover Kerala Famous Breakfast Puttu And Kadala Curry
- •Puttu-Kadala Curry is a traditional and famous breakfast from Kerala known for its unique taste and simplicity.
- •Puttu is prepared by steam-cooking rice flour and grated coconut in a special vessel until it becomes soft.
- •Kadala Curry is made using black chickpeas cooked with onions, curry leaves, and flavorful spices.
- •The mild taste of Puttu perfectly balances the spicy and rich gravy of the Kadala Curry.
- •This nutritious dish requires simple everyday ingredients like rice flour, coconut, and black chickpeas.
Key Questions Answered
Traditional Kerala Puttu is made using rice flour, grated coconut, a little water, and salt, which are layered in a special vessel and steam-cooked.
Kadala Curry is prepared by soaking and thoroughly cooking black chickpeas, then combining them with a rich gravy made from onions, curry leaves, spices, and often coconut.
Puttu has a mild and slightly crumbly taste, so it is paired with a flavorful, spicy Kadala Curry so the soft rice mixture absorbs the rich gravy.
