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Easy Rajasthani Pithore Recipe: Delicious Traditional Dish Ready in Minutes.
- •Rajasthani Pithore is a delicious traditional dish made from gram flour (besan), quickly prepared with few ingredients.
- •To make it, combine gram flour, yogurt, water, and spices, cook until thick, then set and cut into square pieces.
- •The Pithore pieces are tempered with mustard seeds, cumin, asafoetida, ginger, and green chilies, then cooked until golden brown.
- •It can be served with roti, paratha, or rice, and also makes a light snack with evening tea.
- •Adding yogurt enhances its tangy flavor; for a gravy-based dish, Pithore can be added to a spicy onion-tomato gravy.
Key Questions Answered
Rajasthani Pithore is primarily made using gram flour (besan), yogurt, water, and a blend of spices including turmeric, red chili powder, coriander powder, and salt. The tempering requires cumin seeds, mustard seeds, asafoetida, green chilies, grated ginger, and fresh coriander for garnish.
Whisk together gram flour, yogurt, water, turmeric, red chili, and salt in a bowl until lump-free, then cook it over medium heat while stirring continuously for 8 to 10 minutes until it thickens to a pudding-like consistency. Spread the mixture onto a greased plate, let it cool and set for 15 to 20 minutes, and then cut it into square or diamond shapes.
You can serve Pithore hot with roti, paratha, or rice, or enjoy it as a light snack with evening tea. Adding yogurt provides a slight tanginess that enhances the flavor, and you can also submerge the pieces into a spicy onion-tomato gravy if you prefer a gravy-based dish.
