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Air Fryer Kesar Bhapa Doi: Creamy Bengali Sweet, No Steaming Needed!
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News18•26-09-2026, 19:26
Air Fryer Kesar Bhapa Doi: Creamy Bengali Sweet, No Steaming Needed!
- •Bhapa Doi can be easily prepared in an air fryer, offering a simpler alternative to traditional steaming.
- •This sweet features the aroma of saffron, the subtle taste of cardamom, and a creamy yogurt texture.
- •Key ingredients include thick hung curd, condensed milk, fresh cream, saffron, and cardamom powder.
- •Prepare hung curd by draining excess water from yogurt using a muslin cloth for a thick consistency.
- •Cook in an air fryer at 150 degrees Celsius for 10-12 minutes, then chill for a creamy dessert.
Key Questions Answered
To make Kesar Bhapa Doi, you need 3 cups of thick hung curd, 2 tablespoons of lukewarm milk, 10 to 12 strands of saffron, 6 tablespoons of condensed milk, 1.5 cups of fresh cream, and 0.25 teaspoon of cardamom powder.
Pour the prepared mixture into small pots, cover them with aluminum foil, and place them on the upper tray with a little water in the bottom tray of the air fryer. Cook at 150 degrees Celsius for 10 to 12 minutes.
After removing it from the air fryer, you should let it cool to room temperature and then refrigerate it for 2 to 3 hours so that the mixture sets well and achieves its signature creamy texture.
