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Banana Leaf Shrimp: A Super Recipe for Flavorful Seafood!
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News18•01-10-2026, 15:53
Banana Leaf Shrimp: A Super Recipe for Flavorful Seafood!
- •Discover a unique cooking method for shrimp, prepared in a banana leaf with masala, offering a distinct flavor.
- •Cooking in a banana leaf allows the shrimp to absorb the masala's flavors deeply, resulting in a delicious dish.
- •Clean shrimp, marinate with pepper powder and salt.
- •Prepare a masala paste with ginger-garlic paste, salt, chili powder, and garam masala, then apply to the marinated shrimp.
- •Wrap the shrimp in a banana leaf, cook on a griddle with oil, and squeeze lemon juice for a super tasty banana leaf shrimp gravy.
Key Questions Answered
The recipe requires shrimp, a banana leaf, pepper powder, salt, ginger-garlic paste, chili powder, garam masala, lemon, and oil.
First, remove the head and shells of the shrimp and wash them thoroughly. Then, add a little pepper powder and salt, mix well, and let it marinate for some time.
Place the shrimp on a banana leaf, fold and tie the leaf securely, and cook it on a griddle with moderately hot oil. Squeeze lemon juice over it and cook until the shrimp is thoroughly done.
