Stories
Make Spicy Raw Banana Curry at Home with This Easy Recipe
N
News18•15-10-2026, 15:08
Make Spicy Raw Banana Curry at Home with This Easy Recipe
- •Spicy raw banana curry is a delicious dish that enhances your daily meals and can be enjoyed during festivals as well.
- •The recipe involves boiling raw bananas, peeling them, and cutting them into small pieces.
- •It is cooked in mustard oil with a tempering of cumin seeds, mustard seeds, asafoetida, and aromatic spices.
- •Dry mango powder (amchur) is added to give this curry a special sour and tangy flavor.
- •Rich in fiber and essential nutrients, this curry pairs perfectly with roti, paratha, puri, or dal-chawal.
Key Questions Answered
To make spicy raw banana curry, you need 4 raw bananas, 2 tablespoons mustard oil, 1/2 teaspoon each of cumin seeds, mustard seeds, turmeric powder, coriander powder, red chili powder, garam masala, and dry mango powder (amchur), along with 1/4 teaspoon asafoetida, salt to taste, and fresh coriander leaves.
The special sour and tangy flavor in the raw banana curry comes from the addition of dry mango powder, also known as amchur.
This delicious curry can be served hot alongside roti, paratha, puri, or dal-chawal, making it a great option for both daily meals and festivals.
