Stories
Make Delicious Gond and Dry Fruit Laddoos for Winter: Easy Recipe Inside!
- •Homemade gond and dry fruit laddoos are a traditional winter favorite, perfect with tea on a cold morning.
- •This recipe uses 1 cup edible gond, 1 cup wheat flour, half a cup ghee, three-quarters cup powdered sugar, and various dry fruits.
- •Fry edible gond in ghee until puffed and crispy, then lightly crush it for texture.
- •Roast chopped almonds, cashews, and walnuts lightly, then roast wheat flour in ghee until golden and aromatic.
- •Combine cooled flour with crushed gond, roasted dry fruits, cardamom powder, and powdered sugar to form laddoos.
Key Questions Answered
To make gond and dry fruit laddoos, you will need approximately 1 cup of edible gond, 1 cup of wheat flour, half a cup of ghee, three-quarters of a cup of powdered sugar, half a cup of almonds, a quarter cup of cashews, a quarter cup of walnuts, half a teaspoon of cardamom powder, and some raisins. Edible gond should be used instead of gond katira for this recipe.
Heat ghee in a pan on low to medium heat and fry small quantities of edible gond until it puffs up and becomes crispy. Once cooled, lightly crush it. In the same pan, roast chopped dry fruits, then add more ghee and continuously roast wheat flour on low heat until it turns light golden and releases an aroma.
When the roasted flour is slightly warm, combine it with the crushed gond, dry fruits, cardamom powder, and powdered sugar. Take small portions and press them into round laddoos; if the mixture is too dry, add a little warm ghee in small quantities rather than all at once. Finally, let them cool completely and store them in a clean, dry airtight container to prevent moisture from changing their texture.
