Stories
Udaipur's Unique Deep-Fried Aloo Paratha: A Taste You'll Crave from Sai Baba Paratha.
N
News18•26-09-2026, 11:11
Udaipur's Unique Deep-Fried Aloo Paratha: A Taste You'll Crave from Sai Baba Paratha.
- •Sai Baba Paratha on Gulab Bagh Road, Udaipur, offers a unique deep-fried Aloo Paratha, distinct from typical griddle-cooked ones.
- •The paratha is deep-fried in ghee, making it crispy on the outside and generously stuffed on the inside.
- •A quarter stick of Amul butter is placed on the hot paratha, melting slowly to enhance its flavor.
- •Served with curd and a special garlic chutney, the chutney's taste is so exceptional that customers frequently ask for more.
- •A plate of two parathas costs around 150 rupees, considered reasonable given its size, butter, curd, and chutney.
Key Questions Answered
Unlike traditional parathas cooked on a griddle, the signature Aloo Paratha at Sai Baba Paratha is deep-fried in oil, making it extra crispy on the outside while heavily stuffed inside, and it is served topped with a quarter stick of Amul butter, curd, and garlic chutney.
The deep-fried Aloo Paratha is served with curd, mixed dal, and a popular garlic chutney that visitors frequently request multiple times due to its exceptional taste.
A plate containing two of these large, heavily stuffed, and deep-fried parathas costs around 150 rupees, which includes the butter, curd, and chutney accompaniments.
