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Make Crispy Restaurant-Style Chicken Popcorn at Home
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News18•16-10-2026, 13:36
Make Crispy Restaurant-Style Chicken Popcorn at Home
- •Chicken popcorn is a favorite snack enjoyed by everyone from children to adults.
- •Marinate small chicken breast pieces with ginger-garlic paste, curd, sauces, pepper, and salt for an hour.
- •Thoroughly coat each marinated chicken piece in breadcrumbs before placing them in the air fryer.
- •Cook at 200 degrees Celsius for 10 to 12 minutes to get crispy, delicious restaurant-style chicken popcorn.
Key Questions Answered
To prepare the chicken, use chicken meat (preferably breast pieces), ginger-garlic paste, curd, Schezwan sauce, red chilli sauce, tomato sauce, black pepper, and salt.
The chicken pieces should be mixed well with the sauces, curd, and spices, and then left to marinate for up to an hour.
After coating the marinated pieces in breadcrumbs, place them in the air fryer at 200 degrees Celsius and cook for 10 to 12 minutes until crispy.
