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Make Crispy Maggi Pakoras in 15 Minutes for Evening Tea
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News18•14-10-2026, 11:05
Make Crispy Maggi Pakoras in 15 Minutes for Evening Tea
- •Cooking expert Kuku from Ranchi shares an easy recipe to make crispy Maggi pakoras in just 15 to 20 minutes.
- •Boil a packet of Maggi and mix it with gram flour, semolina, spices, ginger-garlic paste, and mustard oil.
- •Do not add extra water while making the batter as boiled Maggi already contains sufficient moisture.
- •Shape small portions of the thick batter into pakoras and fry them in hot oil until they turn golden brown.
- •Serve the hot and crispy Maggi pakoras with fresh green coriander chutney.
Key Questions Answered
To make Maggi pakoras, you need a packet of Maggi, gram flour (besan), semolina (suji), turmeric powder, coriander powder, asafoetida, cumin powder, black pepper powder, mixed masala, ginger-garlic paste, salt, mustard oil, and boiled Maggi noodles.
Mix the gram flour, semolina, spices, and boiled Maggi together with your hands without adding extra water, as the boiled Maggi already contains sufficient moisture. If the mixture feels too dry, just sprinkle a little water, ensuring the pakora batter remains thick.
You should keep the size of the pakoras small because small pieces cook thoroughly from the inside and turn much crispier when fried until golden brown in hot oil.
