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Make Super Crispy Mushroom-Onion Pakoda in Just 10 Minutes
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News18•05-10-2026, 22:20
Make Super Crispy Mushroom-Onion Pakoda in Just 10 Minutes
- •Learn how to make delicious, restaurant-style crispy mushroom-onion pakoda at home in just 10 minutes.
- •Key ingredients include 1 cup of mushrooms, gram flour, rice flour, ginger-garlic paste, large onion, and spices.
- •Mix the chopped mushrooms, onions, green chillies, herbs, and flours well together with minimal water.
- •For shop-style extra crispiness, fry the pakodas halfway, remove them, and then fry them once again in hot oil.
- •Using less flour and more mushrooms and onions ensures the best taste and texture for your evening snack.
Key Questions Answered
To make mushroom-onion pakoda, you need 1 cup of mushrooms, 4 to 5 tablespoons of gram flour, 1 tablespoon of rice flour, 1/2 tablespoon of ginger-garlic paste, 1 large onion, 1 green chilli, a pinch of turmeric, 1/2 teaspoon of chilli powder, 2 sprigs of curry leaves, a small amount of coriander leaves, oil for frying, and salt to taste.
For the pakodas to be as crispy as shop-style snacks, use less flour and more mushrooms and onions. Fry them in hot oil until they are half-cooked, remove them, set them aside, and then fry them in the oil once again.
You can prepare crispy and delicious mushroom-onion pakodas in just about 10 minutes.
