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Make Delicious Masala Rice Pulao at Home in 15 Minutes
- •Heat ghee in a pan and temper with mustard seeds, cumin seeds, fennel seeds, asafoetida, and curry leaves.
- •Sauté ginger-garlic paste, green chilli, onions, and tomatoes until soft.
- •Add chopped vegetables like carrots, green peas, beans, and capsicum, and cook until tender.
- •Mix in turmeric powder, red chilli powder, coriander powder, and garam masala.
- •Add cooked rice and salt, mix gently, cook for four minutes, and garnish with fresh coriander leaves.
Key Questions Answered
Making Masala Rice Pulao requires one tablespoon of ghee, mustard seeds, cumin seeds, fennel seeds, asafoetida, curry leaves, ginger-garlic paste, a green chilli, onion, tomato, vegetables like carrot, green peas, beans, and capsicum, turmeric powder, Kashmiri red chilli powder, coriander powder, garam masala, two cups of cooked rice, coriander leaves, and salt to taste.
The preparation takes about five minutes, and cooking takes ten minutes, making a total time of fifteen minutes to prepare a delicious Masala Rice Pulao.
You should sauté the vegetables for a minute after adding them, then cover and cook for five minutes or until they are tender before adding the cooked rice. It is important to cook the vegetables first so the rice does not become soggy.
