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Transform Your Morning Oats: Try This 15-Minute South Indian Savoury Recipe!
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News18•25-09-2026, 12:20
Transform Your Morning Oats: Try This 15-Minute South Indian Savoury Recipe!
- •Bored of sweet oats? This 15-minute South Indian-style recipe offers a savoury twist with paneer, curd, vegetables, and peanuts.
- •Ingredients include oats, Greek yogurt/curd, ginger, green chilli, coriander, and salt for the base mixture.
- •The tempering involves oil, mustard seeds, urad dal, chana dal, hing, curry leaves, red chillies, onion, and mixed vegetables.
- •Paneer and turmeric are added to the pan, followed by the whisked curd-water mixture, cooked until soft and creamy.
- •Garnish with fresh coriander and roasted peanuts for added crunch and flavour, making it a filling and comforting meal.
Key Questions Answered
You will need 1 cup oats, 3 tbsp thick Greek yogurt or curd, 1 cup water, grated ginger, a green chilli, coriander, salt, oil, mustard seeds, urad dal, chana dal, hing, curry leaves, whole red chillies, onion, mixed vegetables, paneer, turmeric, and roasted peanuts.
Take thick Greek yogurt or curd in a bowl and mix in 1 cup of water, grated ginger, a chopped green chilli, coriander, and salt, then whisk everything together until smooth and lump-free.
Paneer is added to the pan along with the oats and turmeric to provide protein and make the savoury dish much more filling.
