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Make Restaurant-Style Mushroom Ghee Roast At Home With This Easy Recipe
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News18•11-10-2026, 10:00
Make Restaurant-Style Mushroom Ghee Roast At Home With This Easy Recipe
- •Mushroom ghee roast is a spicy, rich dish made with mushrooms tossed in a fragrant masala of roasted spices, red chillies, garlic, ginger, and tamarind.
- •Key ingredients include 200g mushrooms, 3 tablespoons ghee, Kashmiri dry red chillies, coriander seeds, fennel seeds, black pepper, cumin seeds, tamarind paste, and soaked cashews.
- •Soak dry red chillies and cashews in hot water for 15 minutes, then blend them with roasted spices, ginger, garlic, and tamarind paste to form a smooth masala.
- •Sauté mushrooms in ghee for 2 to 3 minutes, then cook the prepared masala paste in remaining ghee until it thickens and separates.
- •Combine the mushrooms with the masala, simmer for a few minutes, garnish with fresh coriander leaves, and serve hot with paratha, dosa, or rice.
Key Questions Answered
The dish requires 200g of mushrooms, 3 tablespoons of ghee, Kashmiri dry red chillies, coriander seeds, fennel seeds, black pepper, cumin seeds, tamarind paste, soaked cashews, garlic cloves, ginger, curry leaves, salt, and chopped coriander leaves for garnish.
Dry roast coriander, fennel, cumin seeds, and black pepper until aromatic, then blend them with soaked Kashmiri red chillies, cashews, ginger, garlic, tamarind paste, and a little water into a smooth paste.
Mushroom ghee roast can be served hot alongside Malabar paratha, dosa, or steamed rice for a delicious and satisfying meal.
