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Make Delicious And Non-Bitter Methi Aloo Curry At Home With This Easy Recipe
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News18•18-10-2026, 16:08
Make Delicious And Non-Bitter Methi Aloo Curry At Home With This Easy Recipe
- •Methi Aloo is a traditional Indian dish that perfectly combines great taste with health benefits.
- •Follow a simple step-by-step preparation method using fresh fenugreek leaves, potatoes, and basic spices.
- •Remove the bitterness of methi by sprinkling salt, leaving it for ten minutes, and squeezing gently.
- •Enhance the flavor by adding garlic tempering or lemon juice just before turning off the heat.
- •Serve hot with roti, paratha, puri, or dal-chawal along with curd, pickle, and salad.
Key Questions Answered
To prepare Methi Aloo curry, you need 250 grams of fresh fenugreek leaves, 3-4 medium-sized potatoes, 2 tablespoons of oil, cumin seeds, asafoetida, a green chili, turmeric powder, coriander powder, red chili powder, garam masala, salt to taste, and 1 tablespoon of lemon juice.
If the fenugreek leaves taste very bitter, you can sprinkle some salt on them after chopping, leave them for 10 minutes, and then gently squeeze them to remove excess bitterness.
Methi Aloo curry pairs wonderfully with roti, paratha, puri, or dal-chawal. Serving it piping hot alongside curd, pickle, and salad doubles the joy of eating.
