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8 Traditional Bengali Non-Veg Delicacies To Try This Durga Puja
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News18•16-10-2026, 12:00
8 Traditional Bengali Non-Veg Delicacies To Try This Durga Puja
- •Kosha Mangsho is a slow-cooked mutton curry featuring a thick, dark gravy that pairs wonderfully with luchi or steamed rice.
- •Shorshe Ilish is a classic dish of hilsa fish cooked in a pungent mustard paste with green chillies and mustard oil.
- •Chingri Malai Curry combines prawns simmered in creamy coconut milk and aromatic spices for a delicate flavour.
- •Bhetki Paturi involves wrapping seasoned bhetki fish in banana leaves to lock in flavours while cooking.
- •Fish Fry is a popular snack made with spiced boneless fish fillets coated in breadcrumbs and deep-fried.
- •Muri Ghonto is a unique home-style dish combining fish head, rice, potatoes and spices.
- •Doi Maach offers a mildly tangy, creamy fish preparation cooked in a yoghurt-based gravy.
- •Kolkata-style Chicken Biryani features fragrant rice, tender chicken, and its signature potato for a filling festive meal.
Key Questions Answered
Kosha mangsho is a popular Bengali slow-cooked mutton curry prepared with onions, ginger, garlic, and aromatic spices. It features a thick, dark gravy that pairs beautifully with luchi or steamed rice.
Shorshe ilish is a classic dish featuring hilsa fish cooked in a pungent mustard paste along with green chillies and mustard oil. It is traditionally served with steamed rice and is considered a must-try for fish lovers.
Kolkata-style chicken biryani is a filling festive meal known for its fragrant rice, tender chicken, and signature potato. Its delicate spices make it a popular alternative to richer curries during celebrations.
