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Crispy Homemade Potato Chips: Healthier & Tastier Than Store-Bought!
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News18•26-09-2026, 20:26
Crispy Homemade Potato Chips: Healthier & Tastier Than Store-Bought!
- •Enjoy crispy homemade potato chips, perfect for rainy or winter afternoons with hot tea or coffee.
- •Avoid harmful oils and preservatives found in store-bought chips with this healthy alternative.
- •Ingredients needed: medium potatoes, chili/pepper powder, salt, very cold water, and oil for frying.
- •Slice potatoes thinly, soak in ice water for 5-7 minutes, then dry on a cloth.
- •Fry until golden brown over medium heat, season, and store in an airtight container for a few days.
Key Questions Answered
First, wash, peel, and thinly slice medium-sized potatoes. Soak the sliced potatoes in cold ice water for 5-7 minutes, remove them, and spread them on a dry cloth. Heat the required amount of oil in a pan, fry the potato slices on a medium flame until they turn golden brown, and drain the excess oil using tissue paper.
Store-bought potato chips are considered very harmful to health due to the excessive use of oil and preservatives.
To make homemade chips, you need medium-sized potatoes, oil for frying, very cold water, salt to taste, and your choice of spices such as chili powder or pepper powder.
