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Make Crispy Apple Chips At Home Without Oil Or Oven
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News18•14-10-2026, 15:08
Make Crispy Apple Chips At Home Without Oil Or Oven
- •Use 2 large firm apples, cinnamon powder, black salt, and lemon juice to make healthy chips.
- •Cut apples into very thin slices and soak them in lemon water for a minute before drying.
- •Sprinkle a light seasoning of cinnamon and salt on the slices to enhance the taste.
- •Bake the slices in an oven or dry them naturally in the sun or pan without deep frying.
- •Store the completely cooled and dry chips in an airtight container to maintain crispiness.
Key Questions Answered
To make apple chips, you need 2 large and firm apples, 1/2 teaspoon of cinnamon powder, 1/2 teaspoon of black salt or rock salt, 1 tablespoon of lemon juice, and a little water.
If you do not have an oven or air fryer, you can spread the apple slices on a clean plate or cotton cloth and dry them in the sun for 1 to 2 days, or dry them on a low flame in a pan using salt as a base.
Apple chips should only be stored in an airtight container when they are completely cool and dry to prevent them from becoming soft quickly and to reduce the risk of spoilage.
