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Prawn Perfection: Clean Heads, Remove Shells & Veins Easily Without Messing Up the Brain!
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News18•27-09-2026, 13:26
Prawn Perfection: Clean Heads, Remove Shells & Veins Easily Without Messing Up the Brain!
- •Clean prawns by removing antennae and legs with scissors, leaving two front legs and cutting off the hard head part.
- •Peel prawns easily by inserting a fork and pulling from the back, or use the traditional method of cutting head/tail and pulling the shell by hand.
- •Chef Ranveer Brar suggests making a light cut on the back and using a toothpick to remove the black vein.
- •To remove the dirt sac without disturbing the head, gently open the head shell with scissors and apply pressure.
- •Avoid overcooking prawns, using very hot oil, or defrosting in the microwave to maintain taste and texture.
Key Questions Answered
Slightly open the head shell with scissors just below the hard, pointed part and apply gentle pressure. Use a toothpick or the tip of the scissors to pull out and discard the sac so the yellow head remains undisturbed.
Insert a fork inside the prawn's shell and pull from the back. You will see the entire shell come off easily without needing to use your hands.
Never overcook prawns or put them in very hot oil, removing them as soon as they turn light pink. Avoid microwaving them to defrost, which makes them rubbery, and instead take them out of the refrigerator 8 to 10 hours before cooking.
