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Easy Kitchen Hacks to Clean and Cook Bagda Prawns
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News18•06-10-2026, 19:37
Easy Kitchen Hacks to Clean and Cook Bagda Prawns
- •Use a pair of kitchen scissors to neatly trim the antennae, serrated edges, and tail of the Bagda prawn, ensuring the head is cleaned properly for health reasons.
- •Gently insert scissors or a toothpick into the shell on the back, three segments down from the head, to easily pull out the black vein.
- •After cutting, wash the prawns thoroughly and place them in a strainer, sprinkling coarse salt to remove excess water and odor.
- •To prevent Bagda prawns from curling up or breaking during cooking, insert a toothpick or a clean coconut leaf stick from the tail to the head before cooking.
- •Store cleaned prawns securely in sealed plastic or steel containers to keep them fresh, avoiding loose plastic bags.
Key Questions Answered
Gently insert scissors or a toothpick into the shell on the back, three segments down from the head, and lift it up to easily pull out the entire black vein.
Before cooking, insert a toothpick or a clean coconut leaf stick through the prawn from the tail to the head so it stays firm and straight.
Store them securely in a sealed plastic or steel container or pot to keep them airtight. Avoid wrapping them in plastic bags or poly packs, as this ruins their taste and quality.
