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Make Easy Coconut Ladoo at Home for Navratri Prasad
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News18•13-10-2026, 08:04
Make Easy Coconut Ladoo at Home for Navratri Prasad
- •Celebrate Navratri by preparing a quick and delicious coconut ladoo recipe shared by content creator Sakshi Darda on Instagram.
- •The recipe requires simple pantry staples like desiccated coconut, milk, milk powder, sugar, cardamom powder, and ghee.
- •Toast the coconut in ghee on low flame, mix in milk powder, and gradually add milk until the mixture comes together.
- •Sweeten with sugar and cardamom, let it cool slightly, and shape into neat bite-sized laddoos with greased palms.
- •Coat the laddoos in extra desiccated coconut and optionally garnish with edible silver vark before serving or storing.
Key Questions Answered
The recipe requires 2 cups of desiccated coconut, 1 cup of milk, 1/4 cup of milk powder, 1/4 tsp of cardamom powder, 1/2 cup of sugar, 1 to 2 tsp of ghee, and optionally, edible silver vark.
This quick coconut ladoo recipe was shared by content creator Sakshi Darda, whose Instagram handle is bingehousebysakshi.
Allow the laddoos to cool completely before storing them in an airtight container inside the refrigerator. For the best texture, bring them to room temperature for a few minutes before serving.
